about my recent discovery. Steel cut oats.
We had some sitting in our pantry for the longest time only being played with every now and again in recipes and last night I decided they needed to be tried as a warm breakfast cereal.
So I made some this morning with cranberries and brown sugar.
Yum.
And now I'm making some for breakfast for my early mornings tomorrow and Wednesday.
1 comment:
And I must tell you why steel cut (or pinhead) oats exist:
Goetta. (http://www.goetta.com/)
Which comes from where I lived for a couple of years and is AWESOME.
Post a Comment